Cold canapes

  • Parmesan shortbreads with beetroot pesto

  • Sun blushed tomato crostini

  • Mini poppadoms with creamy chicken tikka

  • Classic prawn cocktail

  • Fennel marinated feta and olive skewers

  • Quenelle of smoked mackerel on melba toast

  • Beetroot cured salmon with horseradish cream on pumpernickel

  • Whole wheat and quinoa biscuit with smoked salmon

  • Waldorf salad in a chicory leaf

  • Baba ganoush in lettuce cups

 

Hot canapes

  • Feta, olive & rosemary tartlets

  • Asian pork balls with chilli lime dipping sauce

  • Welsh rarebit with onion jam

  • Curried coconut chicken sticks

  • Cumin scented kofte brochettes with minted yoghurt dip

  • Honey sesame glazed cocktail sausages

  • Spicy sausage rolls

  • Sweet potato with an apple and chilli salsa on crispy tacos

​ @Copyright 2019 The Cotswold Cookery School

 27 Park Place, Ashton Keynes, Wiltshire, SN6 6NT

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