• Beetroot-cured salmon, salmon pate, root vegetable salad and thyme crackers

  • Crayfish cocktail

  • Butternut squash velouté with toasted pumpkin seeds

  • Potted mackerel with cranberry jelly and toasted soda bread

  • Smoked salmon mousse with crème fraiche, lime and dill

  • Pork and apricot terrine

  • Roasted baby beetroots with hazelnuts, blue cheese and mustard



  • Supreme of chicken with a fondant potato, shredded cavolo nero and a red wine jus

  • Braised duck leg, braised red cabbage, green peppercorn sauce and caramelised apples

  • Individual beef wellingtons with tender stem broccoli

  • Slow roasted aromatic pork with Cotswold apple compote & seasonal vegetables

  • Roast lamb with parsley and pine nut stuffing and a lamb jus

  • Slow roasted pork belly with green pepper relish

  • Cod with spring vegetables

  • Salmon with samphire and mussels

  • Rack of lamb with a garlic, parsley and pistachio crust

  • Vegetable tagine with saffron, preserved lemons, apricots and fluffy cous cous

We also offer a selection of Tacos, these can be found on wedding menu page.



  • Pimms and strawberry pavlovas

  • Lemon syllabub

  • Chocolate torte with summer berries

  • Blueberry tea and yoghurt panna cotta with thyme macerated fruit

  • Raspberry & lavender crème brulee

  • Apple tarte Tatin with crème Normande

  • Vegan / non vegan Eton mess

​ @Copyright 2019 The Cotswold Cookery School

 27 Park Place, Ashton Keynes, Wiltshire, SN6 6NT

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