​Cold plates

  • Local Wiltshire meats & cheeses

  • Caramelised onion, goat's cheese and thyme tart

  • Quiche Lorraine

  • Whole roasted salmon with herby hollandaise

  • Poached salmon with chipotle, tamarind & maple

  • Lamb / vegan koftas with a tomato and cucumber raita

  • Pork & apricot terrine

  • Coronation chicken

  • Burrata with chickpea fritters

  • Minted new potatoes

  • Celeriac remoulade

  • Homemade slaw

  • Tabbouleh

  • Carrot & mint salad

  • Mexican salad

  • Caprese salad

  • Bountiful green salad

  • Buckwheat & French bean salad

  • Beetroot carpaccio with feta, roasted pine kernels, rocket and pomegranate

  • Selection of sandwiches and wraps

  • Herby sausage rolls

  • Mezze - koftas / marinated halloumi / falafels / hummus / chorizo, bean & bulgur wheat salad / Italian meats / beetroot & roasted almonds / white bean, feta & mint salad /yellow split pea puree with roasted tomatoes, arancini with arrabiata sauce / roasted pepper & potato tortilla / chicken empanadas / local cheeses

Hot plates

  • Chicken fricassee with basmati rice and thyme

  • Persian meatballs in a saffron & tomato sauce with labneh & flatbreads

  • Lemon grass & basil chicken in a coconut and cream sauce

  • Pumpkin red curry

  • Chicken, feta & kale dumplings

  • Butter chickpeas

  • Lamb shank pie

  • Spiced & slow cooked lamb with olives & apricots

  • Slow cooked beef brisket cottage pie

  • Pork & chorizo slow cooked meatballs in a roasted tomato sauce with a crispy green salad

  • Chicken chasseur with creamy mash

  • Wild boar chorizo, chicken and butterbeans with wild rice and tender stem broccoli

  • Pork & rosemary lasagne

  • Fish pie with garden peas

  • Sweet potato and chicken curry

  • 12-hour Moroccan spiced chicken tagine with herb infused cous cous

  • Beef & bean chilli with chipotle yoghurt & steamed rice

  • Beef bourguignon with wilted Wiltshire greens, truffle oil & buttered new potatoes

  • Beef stroganoff with wild rice and seasonal greens

  • Nowt fancy shepherd's pie

  • Cauliflower tikka masala

  • Sweet potato chilli

  • Spicy saag aloo

  • Smokey vegetable gumbo

We also offer a selection of Tacos.  These can be found on our wedding menu page.

And for pudding...

  • Chocolate brownie with cinnamon crème fraiche

  • West country apple cake

  • Rum chocolate torte with rum soaked raisins

  • Expresso martini chocolate torte

  • Blueberry & lemon cake

  • Blackcurrant ombré cheesecake

  • Lemon drizzle flapjacks

  • Lemon and passion fruit possets

  • Panna cotta with a seasonal fruit compote

  • Sticky toffee pear pudding

  • Vegan / non vegan Cotswold mess

​ @Copyright 2019 The Cotswold Cookery School

 27 Park Place, Ashton Keynes, Wiltshire, SN6 6NT

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