​Cold plates

  • Local Wiltshire meats & cheeses

  • Caramelised onion and thyme tart

  • Quiche Lorraine

  • Whole roasted salmon with herby hollandaise

  • Lamb / vegan koftas with a tomato and cucumber raita

  • Pork & apricot terrine

  • Coronation chicken

  • Pea & feta fritters

  • Minted new potatoes

  • Celeriac remoulade

  • Homemade slaw

  • Tabbouleh

  • Carrot & mint salad

  • Tomato caprese with mozzarella, basil & an anchovy dressing

  • Bountiful green salad

  • Buckwheat & French bean salad

  • Beetroot carpaccio with feta, roasted pine kernals, rocket and pomegranate

  • Selection of sandwiches and wraps

  • Herby sausage rolls

Hot plates

  • Chicken fricassee with basmati rice and thyme

  • Pork & chorizo slow cooked meatballs in a roasted tomato sauce with a crispy green salad

  • Chicken chasseur with creamy mash

  • Wild boar chorizo, chicken and butterbeans with wild rice and tender stem broccoli

  • Pork & rosemary lasagne

  • Fish pie with garden peas

  • Sweet potato and chicken curry

  • 12-hour Moroccan spiced chicken tagine with herb infused cous cous

  • Beef & bean chilli with chipotle yoghurt & steamed rice

  • Beef bourguignon with wilted Wiltshire greens, truffle oil & buttered new potatoes

  • Beef stroganoff with wild rice and seasonal greeens

  • Lightly curried shepherds pie

  • Cauliflower tikka masala

  • Sweet potato chilli

  • Spicy saag aloo

  • Smokey vegetable gumbo

We also offer a selection of Tacos.  These can be found on our wedding menu page.

And for pudding...

  • Chocolate brownie with cinnamon crème fraiche

  • West country apple cake

  • Blueberry & lemon cake

  • Lemon drizzle flapjacks

  • Lemon and passion fruit possets

  • Panna cotta with a seasonal fruit compote

  • Sticky toffee pear pudding

  • Vegan / non vegan Cotswold mess

​ @Copyright 2019 The Cotswold Cookery School

 27 Park Place, Ashton Keynes, Wiltshire, SN6 6NT

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