​Cold plates

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• Local Wiltshire meats & cheeses

• Caramelised onion and thyme tart

• Quiche Lorraine

• Whole roasted salmon with herby hollandaise

• Lamb / vegan koftas with a tomato and cucumber raita

• Pork & apricot terrine

• Coronation chicken

• Pea & feta fritters

• Minted new potatoes

• Celeriac remoulade

• Homemade slaw

• Tabbouleh

• Carrot & mint salad

• Beef tomato, buffalo mozzarella and fresh basil

• Bountiful green salad

• Buckwheat & French bean salad

• Pea and burrata salad with lemon salsa

• Selection of sandwiches and wraps

• Herby sausage rolls

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Hot plates

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• Chicken fricassee with basmati rice and thyme

• Pork & chorizo slow cooked meatballs in a roasted tomato sauce with a crispy green salad

• Chicken chasseur with creamy mash

• Wild boar chorizo, chicken and butterbeans with wild rice and tender stem broccoli

• Pork & rosemary lasagne

• Fish pie with garden peas

• Sweet potato and chicken curry

• 12-hour Moroccan spiced chicken tagine with herb infused cous cous

• Beef & bean chilli with chipotle yoghurt & steamed rice

• Beef bourginon with wilted Wiltshire greens & new potatoes

• Beef stroganoff with wild rice and seasonal greeens

• Cauliflower tikka masala

• Sweet potato chilli

• Spicy saag aloo

• Smokey vegetable gumbo

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We also offer a selection of Tacos.  These can be found on our wedding menu page.

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And for pudding...

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• Chocolate brownie with cinnamon crème fraiche

• West country apple cake

• Blueberry & lemon cake

• Lemon drizzle flapjacks

• Lemon and passion fruit possets

• Panna cotta with a rhubarb compote

• Sticky toffee pear pudding

• Vegan / non vegan Cotswold mess

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