Cold plates
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Local Wiltshire meats & cheeses
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Caramelised onion and thyme tart
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Quiche Lorraine
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Whole roasted salmon with herby hollandaise
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Lamb / vegan koftas with a tomato and cucumber raita
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Pork & apricot terrine
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Coronation chicken
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Pea & feta fritters
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Minted new potatoes
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Celeriac remoulade
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Homemade slaw
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Tabbouleh
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Carrot & mint salad
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Tomato caprese with mozzarella, basil & an anchovy dressing
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Bountiful green salad
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Buckwheat & French bean salad
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Beetroot carpaccio with feta, roasted pine kernals, rocket and pomegranate
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Selection of sandwiches and wraps
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Herby sausage rolls
Hot plates
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Chicken fricassee with basmati rice and thyme
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Pork & chorizo slow cooked meatballs in a roasted tomato sauce with a crispy green salad
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Chicken chasseur with creamy mash
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Wild boar chorizo, chicken and butterbeans with wild rice and tender stem broccoli
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Pork & rosemary lasagne
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Fish pie with garden peas
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Sweet potato and chicken curry
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12-hour Moroccan spiced chicken tagine with herb infused cous cous
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Beef & bean chilli with chipotle yoghurt & steamed rice
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Beef bourguignon with wilted Wiltshire greens, truffle oil & buttered new potatoes
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Beef stroganoff with wild rice and seasonal greeens
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Lightly curried shepherds pie
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Cauliflower tikka masala
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Sweet potato chilli
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Spicy saag aloo
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Smokey vegetable gumbo
We also offer a selection of Tacos. These can be found on our wedding menu page.
And for pudding...
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Chocolate brownie with cinnamon crème fraiche
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West country apple cake
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Blueberry & lemon cake
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Lemon drizzle flapjacks
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Lemon and passion fruit possets
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Panna cotta with a seasonal fruit compote
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Sticky toffee pear pudding
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Vegan / non vegan Cotswold mess