Just some ideas...

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​Cold plates

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• Local Wiltshire meats & cheeses

• Caramelised onion, goat's cheese and thyme tart

• Seasonal quiche

• Whole roasted salmon with herby hollandaise

• Poached salmon with chipotle, tamarind & maple

• Lamb / vegan koftas with a tomato and cucumber raita

• Pork & apricot terrine

• Coronation chicken

• Charred corgettes with buffalo mozzarella & pine nuts

• Burrata with chickpea fritters

• Minted new potatoes

• Celeriac remoulade

• Cold roast beef, pickled tomatoes, salsa verde, pecorino 

• Homemade slaw / Asian slaw

• Tabbouleh

• Carrot & mint salad

• Mexican salad

• Caprese salad

• Bountiful green salad

• Giant cous cous with roasted beets, beetroot hummus & a zhoug style dressing

• Buckwheat & French bean salad

• Basmati & wild rice with chickpeas, currants & herbs

• Red pepper & tomato salad

• Cauliflower & pomegranate salad

• Beetroot carpaccio with feta, roasted pine kernels, rocket and pomegranate

• Selection of sandwiches and wraps

• Herby sausage rolls

• Mezze - koftas / marinated halloumi / falafels / hummus / chorizo, bean & bulgur wheat salad / Italian meats / beetroot & roasted almonds / white bean, feta & mint salad /yellow split pea puree with roasted tomatoes, arancini with arrabiata sauce / roasted pepper & potato tortilla / chicken empanadas / local cheeses

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Hot plates

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• Chicken fricassee with basmati rice and thyme

• Persian meatballs in a saffron & tomato sauce with labneh & flatbreads

• Lemon grass & basil chicken in a coconut and cream sauce

• Pumpkin red curry

• Chicken, feta & kale dumplings

• Butter chickpeas

• Lamb shank pie

• Spiced & slow cooked lamb with olives & apricots

• Slow cooked beef brisket cottage pie

• Pork & chorizo slow cooked meatballs in a roasted tomato sauce with a crispy green salad

• Chicken chasseur with creamy mash

• Wild boar chorizo, chicken and butterbeans with wild rice and tender stem broccoli

• Pork & rosemary lasagne

• Fish pie with garden peas

• Sweet potato and chicken curry

• 12-hour Moroccan spiced chicken tagine with herb infused cous cous

• Beef & bean chilli with chipotle yoghurt & steamed rice

• Beef bourguignon with wilted Wiltshire greens, truffle oil & buttered new potatoes

• Beef stroganoff with wild rice and seasonal greens

• Nowt fancy shepherd's pie

• Cauliflower tikka masala

• Sweet potato chilli

• Spicy saag aloo

• Smokey vegetable gumbo

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We also offer a selection of Tacos.  These can be found on our wedding menu page.

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And for pudding...

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• Chocolate brownie with cinnamon crème fraiche

• West country apple cake

• Rum chocolate torte with rum soaked raisins

• Expresso martini chocolate torte

• Blueberry & lemon cake

• Blackcurrant ombré cheesecake

• Lemon drizzle flapjacks

• Lemon and passion fruit possets

• Panna cotta with a seasonal fruit compote

• Sticky toffee pear pudding

• Vegan / non vegan Cotswold mess

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