Sharing platters
Mains
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5-hour lamb shoulder with mint & cumin and harissa yoghurt
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Brisket of beef with a sweet ‘n’ smoky sauce
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Slow roasted shoulder of pork with honey chipotle
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Spanish chicken with black olives
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Chicken & apricot ballotines with a mushroom and tarragon saue
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Antipasti platter of meats and local cheeses
Vegetables & sides
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Roasted vegetables with infused herb oil
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Parmentier potatoes with fresh rosemary
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Minted new potatoes
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Potato wedges with oregano and feta
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Sweet potato mash with lime salsa
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Zesty cous cous salad
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Cucumber & lambs lettuce salad
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Spring greens
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Tabbouleh
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Carrot & mint salad
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Spring onion & herb salad
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Beef tomato carpaccio with spring onion and ginger salsa
Tacos!
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Pulled salmon with coriander sourced cream
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Fishcake tacos with mango, lime and cumin yoghurt
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Slow cooked chicken tinga with pink pickled onions
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Chargrilled vegetables with a smoky salsa
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Tex Mex meatball tacos
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Jamaican black beans
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Scampi with jalapeno tartare sauce
Puddings for sharing
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Cotswold mess – crushed raspberry infused meringue with a local berry coulis & Chantilly cream
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Chocolate brownie with summer fruits
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Lemon tart
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A wedding roulade!
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Blackcurrant ombre cheesecake
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Italian bakewell tart
Individually plated
Starters
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Beetroot carpaccio, crumbled feta, roasted pine kernels & rocket
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Seasonal soup with artisan breads
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Beetroot marinated salmon with fennel pollen cream
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Chicken and ham terrine, tarragon mayonnaise and honey mustard dressing
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Potted mackerel with cranberry jelly and toasted soda bread
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Cervice of seas bass with sweet potato crisps
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Goat's cheese and onion soufflé tart with seasonal chutney and leaves
Mains
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Supreme of chicken with crushed new potatoes, shredded cavolo nero and a red wine jus
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Lemon chicken with roasted garlic mash, seasonal vegetables and salsa verde
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Individual beef wellingtons with tender stem broccoli
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Roast lamb with parsley and pine nut stuffing and a lamb jus
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Slow roasted pork belly with green pepper relish
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Cod with chorizo, samphire & scampi with a Provençal sauce
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Rack of lamb with a garlic, parsley and pistachio crust
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Vegetable tagine with saffron, preserved lemons, apricots and fluffy cous cous
Puds
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Pimms and strawberry pavlovas
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Lemon custard tart, blackcurrant sorbet and chocolate soil and strawberry gel
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Bakewell slice with meringue shards, macerated berries
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Chocolate torte with summer berries
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Blueberry tea and yoghurt panna cotta with thyme macerated fruit
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Raspberry & lavender crème brulee
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Vegan / non vegan Eton mess
Looking for evening food? Check out So Toasted!