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Cold canapes

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• Parmesan shortbreads with beetroot pesto

• Sun blushed tomato crostini

• Mini poppadoms with creamy chicken tikka

• Classic prawn cocktail

• Fennel marinated feta and olive skewers

• Quenelle of smoked mackerel on melba toast

• Beetroot cured salmon with horseradish cream on pumpernickel

• Whole wheat and quinoa biscuit with smoked salmon

• Waldorf salad in a chicory leaf

• Baba ganoush in lettuce cups

 

Hot canapes

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• Feta, olive & rosemary tartlets

• Asian pork balls with chilli lime dipping sauce

• Welsh rarebit with onion jam

• Curried coconut chicken sticks

• Cumin scented kofte brochettes with minted yoghurt dip

• Honey sesame glazed cocktail sausages

• Spicy sausage rolls

• Sweet potato with an apple and chilli salsa on crispy tacos

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