Cold canapes
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Parmesan shortbreads with beetroot pesto
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Sun blushed tomato crostini
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Blinis with smoked salmon and dill crème fraiche
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Mini poppadum with creamy chicken tikka
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Classic prawn cocktail...with a twist
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Smoked trout blinis with pickled cucumber & caviar
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Cured mackerel with compressed apple & lime mayo on rye crackers
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Duck parfait with bitter orange chutney on rye crackers
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Quenelle of smoked mackerel on melba toast
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Beetroot cured salmon with horseradish cream on pumpernickel
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Whole wheat and quinoa biscuit with smoked salmon
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Waldorf salad in a chicory leaf
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Baba ghanoush in lettuce cups
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Peaches wrapped in Parma ham on rosemary stalks
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Quail's egg with mushroom duxelle & fresh herbs on rye
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Quail's egg with an avocado & yuzu whip
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Pork rillette with quince jam & fennel
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Pea puree with mange tout, mascarpone & truffle oil
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Tapenade on toasted sourdough
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Red pepper purée with goat's cheese
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Five spice duck pancakes with plum sauce
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Bloody Mary prawn shots
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Shot of chilled English pea soup with a cucumber tea sandwich
Hot canapes
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Feta, olive & rosemary tartlets
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Potato & Gruyere soufflés
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Sicilian arancini with arrabiata sauce
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Chicken pops with mustard mayo
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Scallop pops
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Macaroni cheese bites with tomato relish
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Mini red onion marmalade tarts with blue cheese, pickled walnut and pear
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Asian pork balls with chilli lime dipping sauce
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Welsh rarebit with onion jam
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Korean chicken skewers with kimchi miso dressing
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Honey & mustard old spot sausages
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Falafels with chilli sauce
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Onion bhajis with cooling cucumber and mint raita
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Cumin scented kofta brochettes with minted yoghurt dip
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Honey sesame glazed cocktail sausages
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Sausage rolls with harissa salsa
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Stilton beignets with grape jelly
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Sweet potato with an apple and chilli salsa on crispy tacos
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Pumpkin fritters
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Dim sum selection
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Chicken satay shot
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Le Gruyère and tomato choux fritters