Canapes
Cold canapes
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Parmesan shortbreads with beetroot pesto
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Sun blushed tomato crostini
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Mini poppadoms with creamy chicken tikka
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Classic prawn cocktail
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Fennel marinated feta and olive skewers
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Quenelle of smoked mackerel on melba toast
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Beetroot cured salmon with horseradish cream on pumpernickel
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Whole wheat and quinoa biscuit with smoked salmon
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Waldorf salad in a chicory leaf
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Baba ganoush in lettuce cups
Hot canapes
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Feta, olive & rosemary tartlets
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Asian pork balls with chilli lime dipping sauce
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Welsh rarebit with onion jam
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Curried coconut chicken sticks
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Cumin scented kofte brochettes with minted yoghurt dip
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Honey sesame glazed cocktail sausages
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Spicy sausage rolls
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Sweet potato with an apple and chilli salsa on crispy tacos