Canapes

 

Cold canapes

  • Parmesan shortbreads with beetroot pesto

  • Sun blushed tomato crostini

  • Blinis with smoked salmon and dill crème fraiche

  • Mini poppadum with creamy chicken tikka

  • Classic prawn cocktail...with a twist

  • Smoked trout blinis with pickled cucumber & caviar

  • Cured mackerel with compressed apple & lime mayo on rye crackers

  • Duck parfait with bitter orange chutney on rye crackers

  • Quenelle of smoked mackerel on melba toast

  • Beetroot cured salmon with horseradish cream on pumpernickel

  • Whole wheat and quinoa biscuit with smoked salmon

  • Waldorf salad in a chicory leaf

  • Baba ghanoush in lettuce cups

  • Peaches wrapped in Parma ham on rosemary stalks

  • Quail's egg with mushroom duxelle & fresh herbs on rye

  • Quail's egg with an avocado & yuzu whip

  • Pork rillette with quince jam & fennel

  • Pea puree with mange tout, mascarpone & truffle oil

  • Tapenade on toasted sourdough

  • Red pepper purée with goat's cheese

  • Five spice duck pancakes with plum sauce

  • Bloody Mary prawn shots

  • Shot of chilled English pea soup with a cucumber tea sandwich

 

Hot canapes

  • Feta, olive & rosemary tartlets

  • Potato & Gruyere soufflés

  • Sicilian arancini with arrabiata sauce

  • Chicken pops with mustard mayo

  • Scallop pops

  • Macaroni cheese bites with tomato relish

  • Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

  • Asian pork balls with chilli lime dipping sauce

  • Welsh rarebit with onion jam

  • Korean chicken skewers with kimchi miso dressing

  • Honey & mustard old spot sausages

  • Falafels with chilli sauce

  • Onion bhajis with cooling cucumber and mint raita

  • Cumin scented kofta brochettes with minted yoghurt dip

  • Honey sesame glazed cocktail sausages

  • Sausage rolls with harissa salsa

  • Stilton beignets with grape jelly

  • Sweet potato with an apple and chilli salsa on crispy tacos

  • Pumpkin fritters

  • Dim sum selection

  • Chicken satay shot

  • Le Gruyère and tomato choux fritters