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Cold canapes

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• Parmesan shortbreads with beetroot pesto

• Sun blushed tomato crostini

• Blinis with smoked salmon and dill crème fraiche

• Mini poppadum with creamy chicken tikka

• Classic prawn cocktail...with a twist

• Smoked trout blinis with pickled cucumber & caviar

• Cured mackerel with compressed apple & lime mayo on rye crackers

• Duck parfait with bitter orange chutney on rye crackers

• Quenelle of smoked mackerel on melba toast

• Beetroot cured salmon with horseradish cream on pumpernickel

• Whole wheat and quinoa biscuit with smoked salmon

• Waldorf salad in a chicory leaf

• Baba ghanoush in lettuce cups

• Peaches wrapped in Parma ham on rosemary stalks

• Quail's egg with mushroom duxelle & fresh herbs on rye

• Quail's egg with an avocado & yuzu whip

• Pork rillette with quince jam & fennel

• Pea puree with mange tout, mascarpone & truffle oil

• Tapenade on toasted sourdough

• Red pepper purée with goat's cheese

• Five spice duck pancakes with plum sauce

• Bloody Mary prawn shots

• Shot of chilled English pea soup with a cucumber tea sandwich

 

Hot canapes

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• Feta, olive & rosemary tartlets

• Potato & Gruyere soufflés

• Sicilian arancini with arrabiata sauce

• Chicken pops with mustard mayo

• Scallop pops

• Macaroni cheese bites with tomato relish

• Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

• Asian pork balls with chilli lime dipping sauce

• Welsh rarebit with onion jam

• Korean chicken skewers with kimchi miso dressing

• Honey & mustard old spot sausages

• Falafels with chilli sauce

• Onion bhajis with cooling cucumber and mint raita

• Cumin scented kofta brochettes with minted yoghurt dip

• Honey sesame glazed cocktail sausages

• Sausage rolls with harissa salsa

• Stilton beignets with grape jelly

• Sweet potato with an apple and chilli salsa on crispy tacos

• Pumpkin fritters

• Dim sum selection

• Chicken satay shot

• Le Gruyère and tomato choux fritters

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