Starters

Gourmet mushroom ravioli

Chicken liver parfait

Seared yellow fin tuna with green papaya salad

Steamed prawn / pork wontons in chilli broth

Burnt mackerel, blinis & crème fraiche

Crudo of wild seabass, smoked cream & heritage radishes

Butternut squash velouté

Confit duck, Asian salad

Cucumber & citrus langoustine

Scallops with lime mayonnaise, compressed apples, pickled cucumber, rye croutons & dill oil

Langoustine ravioli, braised orange endive and langoustine jus

To share

Mezze - koftas / marinated halloumi / falafels / hummus / chorizo, bean & bulgur wheat salad / Italian meats / beetroot & roasted almonds / white bean, feta & mint salad /yellow split pea puree with roasted tomatoes, arancini with arrabiata sauce / roasted pepper & potato tortilla / chicken empanadas / local cheeses

 

Mains

 

Chicken breast with tarragon mousse & spring vegetables

Cod with a herb butter sauce & sea vegetables

Ballotine of chicken with porcini mushrooms, butternut squash puree, baby vegetables & potato terrine

Beef fillet with a sweet red wine sauce & salsa verde

Pork belly with apple puree & sprouting broccoli

Fillet of beef with ox cheek, nettle purée and sauce diable

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and seasonal vegetables

Rack of lamb with Jersey royals, peas, broad beans & pickled mustard seeds

Potato gnocchi with girolles, summer vegetables & sage butter

Hand cut ribbon pasta with a prawn & mussel cream sauce

 

 

Puds

 

Millefeuille of iced blackberry parfait

Bakewell slice with macerated berries and meringue shards

Lemon posset with berries

Raspberry sable, passionfruit curd, white chocolate & basil cream

Lemon custard tart, raspberry sorbet & chocolate soil

White chocolate panna cotta with honeycomb

Rum chocolate torte with coffee ice cream, shard of vanilla tuile & crushed ginger meringues

Sweet almond pastry tartlets with rhubarb compote, almond crumble & ginger stem ice cream

Blackberry souffle with stem ginger ice cream

Strawberry & elderflower Eton mess with strawberry compote & meringue shards

Selection of local cheeses

​ @Copyright 2019 The Cotswold Cookery School

 27 Park Place, Ashton Keynes, Wiltshire, SN6 6NT

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