Private Dining

Starters

Gourmet mushroom ravioli

Vodka cured salmon with pea veloute, pickled cucumber, horseradish creme fraiche & mircro herbs

Chicken liver parfait

Seared yellow fin tuna with green papaya salad

Steamed prawn / pork wontons in chilli broth

Burnt mackerel, blinis & crème fraiche

Crudo of wild seabass, smoked cream & heritage radishes

Butternut squash velouté

Cured mackeral with blood orange & fennel salad

Hot smoked salmon, horseradish cream & leaves

Heritage beetroot salad, goat's curd, watercress, walnut dressing

Confit duck, Asian salad

Burrata with pickled tomatoes & a nettle & feta salad

Cucumber & citrus langoustine

Scallops with lime mayonnaise, compressed apples, pickled cucumber, rye croutons & dill oil

Langoustine ravioli, braised orange endive and langoustine jus

 

Mains

 

Chicken breast with tarragon mousse & spring vegetables

Lamb rump with potato dauphinoise, carrot puree, buttered broad beans, red wine jus & pea shoots

Supreme of chicken with leeks, romanesco cauliflower, mushrooms, soy cream sauce

Cod, herb gnocci, peas & beans with a mussel butter sauce

Trout with lime & cauliflower puree, pak choi & XO sauce

Ballotine of chicken with porcini mushrooms, butternut squash puree, baby vegetables & potato terrine

Beef fillet with a sweet red wine sauce & salsa verde

Pork belly with apple puree & sprouting broccoli

Beef short rib with mustard mash

Seabass with cannellini beans, corgettes and dill oil

Fillet of beef with cauliflower purée, asparagus and Cafe de Paris butter

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and seasonal vegetables

Rack of lamb with Jersey royals, peas, broad beans & pickled mustard seeds

Potato gnocchi with girolles, summer vegetables & sage butter

Miso glazed aubergine with grilled corgettes

Venison with greens & peppercorn sauce

Ox cheek bourguignon, shallots, pancetta, mustard mash & buttered greens

Hand cut ribbon pasta with a prawn & mussel cream sauce

 

 

Puds

 

Millefeuille of iced blackberry parfait

Praline panna cotta & biscotti

Bitter chocolate cake with cream and marsala baked grapes

Bakewell slice with macerated berries and meringue shards

Lemon posset with berries

Chocolate mousse cake with thyme poached blackberries & vanilla yoghurt

Raspberry sable, passionfruit curd, white chocolate & basil cream

Lemon custard tart, raspberry sorbet & chocolate soil

White chocolate panna cotta with honeycomb

Rum chocolate torte with coffee ice cream, shard of vanilla tuile & crushed ginger meringues

Sweet almond pastry tartlets with rhubarb compote, almond crumble & ginger stem ice cream

Blackberry souffle with stem ginger ice cream

Strawberry & elderflower Eton mess with strawberry compote & meringue shards

Selection of local cheeses