The Cotswold Cookery School is based in the beautiful village of Ashton Keynes, which is situated on the edge of the Cotswold Water Park and a 10-minute drive from the market town of Cirencester.
The business is run by Sarah, who trained at Leith's School of Food & Wine in London and Le Cordon Bleu in Paris, and Mel, a professional nutritionist.
We offer event catering and event management around Gloucestershire and Wiltshire for weddings, celebrations, canape parties, shooting lunches, funerals, festivals, business breakfasts and lunches, and provide private dining to the holiday homes situated on and around the Cotswold Water Park.
Food, to us, is health, family, friends and fun. Gathered around a table, we're all about feeding delicious dishes to our kids, best mates, loved ones, partners, colleagues and customers. We are seeing a growing demand for vegan, vegetarian and specialist dietary requirements and are experienced in providing a range of exciting menus to this growing client base.
We also run a small number of cookery classes, and we cook using quality, seasonal produce, sourced locally from artisan suppliers wherever possible. The recipes we use aren't complicated and don’t use pages of ingredients. They're tried and tested by our chef and nutritionist to ensure they’re fail safe and easy to follow.
Your kids will cook and take home a meal for four. That's dinner sorted!
We run a morning session from 9.30am-12.30pm for children aged 9 and over, and an afternoon session from 2pm-5pm for children aged 4-8 years.
15th August 2022
Bibury Trout Farm to catch, gut, fillet & cook our own fish!
(Please note this course runs from 9.30am-2.30pm)
28th October 2022
Halloween...Pumpkin curry & chocolate cobweb cake.
10th & 22nd December
Christmas cake & edible festive gifts. This is one course spread over two dates...On the 10th December the children will be making their own Christmas cakes and then returning to us on the 22nd to decorate them. On both sessions we'll also be making some extra edible gifts.
(Please note this course is only running in the afternoon)
Forage & Cook at the Miserden Estate
9th July 2022
Join us and The Cotswold Forager to forage around the stunning Miserden Estate. We'll then head into their newly converted workshop room, housed in one of the Victorian greenhouses, to cook with what we've foraged.
To book and for more details, please head over to Miserden's website.
If you'd like a private class, or you're visiting the area and would like us to come to your holiday home to teach you and / or your children how to cook a delicious three course meal, please get in touch.
We work with our friend, The Cotswold Forager, on an ongoing basis and are happy to arrange private foraging and cookery sessions.
The Kitchen Club
The Kitchen Club is our little sister, offering cookery classes to children aged 4-11 in schools and holiday clubs across Gloucestershire and Wiltshire. Please click here for further information.
Redefining Food & Event Production