Event Catering
Around
The Cotswolds

About Us

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Cotswold Cookery School & Events is run by Sarah, who trained at Leith's School of Food & Wine in London and Le Cordon Bleu in Paris.

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We offer event catering and event management around Gloucestershire and Wiltshire for weddings, celebrations, canape parties, shooting lunches, funerals, festivals, corporate events & teambuilding, product launches, TV & film catering, business breakfasts and lunches, and provide private dining to the holiday homes situated on and around the Cotswold Water Park.

Our Food

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Food, to us, is health, family, friends and fun.  Gathered around a table, we're all about feeding delicious dishes to our kids, best mates, loved ones, partners, colleagues and customers.  We are seeing a growing demand for vegan, vegetarian and specialist dietary requirements and are experienced in providing a range of exciting menus to this growing client base.

We also run a small number of cookery classes, and we cook using quality, seasonal produce, sourced from local suppliers who we have close relationships with.  The recipes we use aren't complicated and don’t use pages of ingredients.  They're tried and tested by our chef and nutritionist to ensure they’re fail safe and easy to follow.

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Corporate Teambuilding 

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We've worked with lots of big and small name companies offering corporate cooking sessions....from Bake Off style challenges to pasta making, foraging to canapes, flavours of the Middle East to traditional curries.

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