Cotswold Cookery School & Events is based in the beautiful village of Ashton Keynes, which is situated on the edge of the Cotswold Water Park and a 10-minute drive from the market town of Cirencester.
The business is run by Sarah, who trained at Leith's School of Food & Wine in London and Le Cordon Bleu in Paris.
We offer event catering and event management around Gloucestershire and Wiltshire for weddings, celebrations, canape parties, shooting lunches, funerals, festivals, corporate events & teambuilding, product launches, TV & film catering, business breakfasts and lunches, and provide private dining to the holiday homes situated on and around the Cotswold Water Park.
Food, to us, is health, family, friends and fun. Gathered around a table, we're all about feeding delicious dishes to our kids, best mates, loved ones, partners, colleagues and customers. We are seeing a growing demand for vegan, vegetarian and specialist dietary requirements and are experienced in providing a range of exciting menus to this growing client base.
We also run a small number of cookery classes, and we cook using quality, seasonal produce, sourced locally from artisan suppliers wherever possible. The recipes we use aren't complicated and don’t use pages of ingredients. They're tried and tested by our chef and nutritionist to ensure they’re fail safe and easy to follow.
Your kids will cook and take home a meal for four. That's dinner sorted!
22nd December 9.30am - 12.30pm OR 2pm-5pm
We'll be icing & decorating a small Christmas cake and making edible gifts including chocolate salami, biscotti, hot chocolate stirrers and...some festive treats for four legged friends!
Monday 20th February 2023 - 9.30am-12.30pm
Apres ski - sausage & lentil casserole, dauphinoise potatoes, tarte tatin.
Monday 3rd April 2023 - 9.30am - 12.30pm
Family for Easter - lamb & red wine stew, roasted veg, chocolate & honeycomb brownies.
Friday 2nd June 2023 - 9.30am-12.30pm
Spring picnic - sausage rolls, homemade pastry quiche & white chocolate & cranberry cookies.
Tuesday 1st August 2023 - 9.30am-12.30pm
Tacos - three different taco fillings with all the sides! Chicken, cajun fish & sweet potato plus coleslaw & salsa. For pud...rocky road.
Friday 3rd November 2023 - 9.30am-12.30pm
Autumnal vibes - mac 'n' cheese lasagne, toffee apple bread & butter pudding.
If you'd like a private class, or you're visiting the area and would like us to come to your holiday home to teach you and / or your children how to cook a delicious three course meal, please get in touch.
We work with our friend, The Cotswold Forager, on an ongoing basis and are happy to arrange private foraging and cookery sessions.
Redefining Food & Event Production