


Event Catering
Around
The Cotswolds
About Us
Cotswold Cookery School & Events is run by Sarah, who trained at Leith's School of Food & Wine in London and Le Cordon Bleu in Paris.
We offer event catering and event management around Gloucestershire and Wiltshire for weddings, celebrations, canape parties, shooting lunches, funerals, festivals, corporate events & teambuilding, product launches, TV & film catering, business breakfasts and lunches, and provide private dining to the holiday homes situated on and around the Cotswold Water Park.
Our Food
Food, to us, is health, family, friends and fun. Gathered around a table, we're all about feeding delicious dishes to our kids, best mates, loved ones, partners, colleagues and customers. We are seeing a growing demand for vegan, vegetarian and specialist dietary requirements and are experienced in providing a range of exciting menus to this growing client base.
We also run a small number of cookery classes, and we cook using quality, seasonal produce, sourced from local suppliers who we have close relationships with. The recipes we use aren't complicated and don’t use pages of ingredients. They're tried and tested by our chef and nutritionist to ensure they’re fail safe and easy to follow.
Corporate Teambuilding
We've worked with lots of big and small name companies offering corporate cooking sessions....from Bake Off style challenges to pasta making, foraging to canapes, flavours of the Middle East to traditional curries.

Upcoming classes
Children's Classes
Your kids will cook and take home a meal for four. That's dinner sorted!
Friday 2nd June 2023 - 9.30am - 12.30pm
Spring picnic - sausage rolls, homemade pastry quiche & white chocolate & cranberry cookies.
This class is held in Cirencester. Please book our children's April class here.
In the beautiful greenhouse at the Miserden Estate:
We have two children's classes planned at the Miserden Estate. Either drop them off or take a walk around the beautiful estate grounds whilst your children learn how to cook a delicious meal for four people (which they take home).
Thursday 1st June 2023 - 9.30am-12.30pm
Spring picnic - sausage rolls, homemade pastry quiche & white chocolate & cranberry cookies.
Please book our children's classes at Miserden directly via Miserden's website.
Duke of Edinburgh Skills Award
Bronze Duke of Edinburgh skills award - come and learn a new skill with us.
Once a month for three months we'll meet in the kitchen for three hours to learn a range of kitchen essentials including knife skills, bread, pastry, meat and fish, plus allergen and food safety awareness.
In between session we'll send you off with a book of recipes to practice on your family at home.
Book your child's D0fE skills award place here (course dates are flexible, please contact us to discuss).
Redefining Food & Event Production