Cotswold Cookery School & Events is run by Sarah, who trained at Leith's School of Food & Wine in London and Le Cordon Bleu in Paris.
We offer event catering and event management around Gloucestershire and Wiltshire for weddings, celebrations, canape parties, shooting lunches, funerals, festivals, corporate events & teambuilding, product launches, TV & film catering, business breakfasts and lunches, and provide private dining to the holiday homes situated on and around the Cotswold Water Park.
Food, to us, is health, family, friends and fun. Gathered around a table, we're all about feeding delicious dishes to our kids, best mates, loved ones, partners, colleagues and customers. We are seeing a growing demand for vegan, vegetarian and specialist dietary requirements and are experienced in providing a range of exciting menus to this growing client base.
We also run a small number of cookery classes, and we cook using quality, seasonal produce, sourced from local suppliers who we have close relationships with. The recipes we use aren't complicated and don’t use pages of ingredients. They're tried and tested by our chef and nutritionist to ensure they’re fail safe and easy to follow.
We've worked with lots of big and small name companies offering corporate cooking sessions....from Bake Off style challenges to pasta making, foraging to canapes, flavours of the Middle East to traditional curries.
Your kids will cook and take home a meal for four. That's dinner sorted!
Our next class will take place at the Miserden Estate on Friday 3rd November. To book, head on over to Miserden's website.
Duke of Edinburgh Skills Award
Bronze Duke of Edinburgh skills award - come and learn a new skill with us.
Once a month for three months we'll meet in the kitchen for three hours to learn a range of kitchen essentials including knife skills, bread, pastry, meat and fish, plus allergen and food safety awareness.
In between session we'll send you off with a book of recipes to practice on your family at home.
Book your child's D0fE skills award place here (course dates are flexible, please contact us to discuss).
Redefining Food & Event Production