Layered Blueberry Dessert
Baking Pastry

Event Catering
Around
The Cotswolds

About Us

Cotswold Cookery School & Events is based in the beautiful village of Ashton Keynes, which is situated on the edge of the Cotswold Water Park and a 10-minute drive from the market town of Cirencester.

The business is run by Sarah, who trained at Leith's School of Food & Wine in London and Le Cordon Bleu in Paris, and Mel, a professional nutritionist.

We offer event catering and event management around Gloucestershire and Wiltshire for weddings, celebrations, canape parties, shooting lunches, funerals, festivals, business breakfasts and lunches, and provide private dining to the holiday homes situated on and around the Cotswold Water Park.

 

Our food

Food, to us, is health, family, friends and fun.  Gathered around a table, we're all about feeding delicious dishes to our kids, best mates, loved ones, partners, colleagues and customers.  We are seeing a growing demand for vegan, vegetarian and specialist dietary requirements and are experienced in providing a range of exciting menus to this growing client base.

 

We also run a small number of cookery classes, and we cook using quality, seasonal produce, sourced locally from artisan suppliers wherever possible.  The recipes we use aren't complicated and don’t use pages of ingredients.  They're tried and tested by our chef and nutritionist to ensure they’re fail safe and easy to follow.

5 star hygiene rating.jfif

Celebration Cakes

We work closely with Anna Baker of Anna Baker Cakes.  Anna also trained at Leith's School of Food & Wine in addition to Ashburton and Gables Cookery School and has a beautiful portfolio of work. 

 

Please visit her website for more information.

 

Exquisite food

Expert coordination
Gracious service

Upcoming classes

Children's Classes

Your kids will cook and take home a meal for four.  That's dinner sorted!

We run a morning session from 9.30am-12.30pm for children aged 9 and over, and an afternoon session from 2pm-5pm for children aged 4-8 years.

27th October

Forage & feast around the Miserden Estate.

This class can be booked directly via Miserden's website.

(Please note we are only running a morning session)

28th October

Halloween...Pumpkin curry & chocolate cobweb cake.

10th & 22nd December

Christmas cake & edible festive gifts.  This is one course spread over two dates...On the 10th December the children will be making their own Christmas cakes and then returning to us on the 22nd to decorate them.  On both sessions we'll also be making some extra edible gifts.

(Please note this course is only running in the afternoon)

Come and join us for our adults classes, held in the beautiful greenhouse at the Miserden Estate

19th November

Christmas canapes!  Get in the festive spirit and learn how to make some festive treats in time for party season.

To book and for more details, please head over to Miserden's website.

Private Classes

If you'd like a private class, or you're visiting the area and would like us to come to your holiday home to teach you and / or your children how to cook a delicious three course meal, please get in touch.

We work with our friend, The Cotswold Forager, on an ongoing basis and are happy to arrange private foraging and cookery sessions.

 

 

Redefining Food & Event Production