making pasta

Budding Chefs - Kids

We believe good eating habits start at a young age, and what better way to get your kids eating well than to teach them how to cook?  Working in groups of a maximum of six students, our sessions are very hands on, teach real kitchen skills and are fun and informative.


Foraging with Rob Gould, Cotswold Forager 

Followed by a light lunch of whatever we've foraged.

1st June - 9.30am-1.2.30pm & 11.30am-2.30pm

COST: £50 (including a light lunch)

Family class - for mum, dad & the kids together

12th August - 9.30-1.00pm or 11.30-3.00pm - Foraging with Rob Gould, Cotswold Forager

COST: £195 for a family of four, £15 per extra child


Friends Eating Dinner

The Monthly Social

A fun and informal evening of cooking, eating, drinking and chatting in a small group of a maximum of six fellow foodies!

Skill level required: basic to moderate, it's about having fun and cooking together!


9th September - Pasta

23rd September - Chinese

11th November - Christmas canapes


COST: £60

Foraging with Rob Gould, Cotswold Forager

Spend the morning foraging around The Cotswold Water Park with expert local forager, Rob Gould.  You'll spend a couple of hours foraging and then we'll cook up a light lunch with whatever we've found that morning.

If you'd like to find out a bit more about Rob, do visit his website.

12th August - 9.30am-1.00pm & 11.30am-3.00pm

16th October - 9.30am-1.00pm & 11.30am-3.00pm

30th October - 9.30am-1.00pm & 11.30am-3.00pm

(Our October dates, we'll aim to make some festive gifts such as sloe gin...but of course, it will depend on what we discover!)

COST: £75


​ @Copyright 2019 The Cotswold Cookery School

 27 Park Place, Ashton Keynes, Wiltshire, SN6 6NT

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