making pasta

We believe good eating habits start at a young age, and what better way to get your kids eating well than to teach them how to cook?  Working in groups of a maximum of eight students, our sessions are very hands on, fun and informative.

NEXT AVAILABLE DATES

We'll get your kids to cook up a Saturday night takeaway for four people - starter and main!

March 7th, 2.30pm-5pm - Indian

March 14th, 2.30pm-5pm - Italian

COST: £30

Budding Chefs - Kids

Friends Eating Dinner

A fun and informal evening of cooking, eating and chatting in a small group of six to eight fellow foodies!

NEXT AVAILABLE DATES

Join us on the last Thursday of every month for a cookery class and meal together, starting spring 2020.

Thursday March 26th, 7pm-9.30pm - Mel's Chinese home cooking
Thursday April 30th, 7pm-9.30pm - Flavours of Persia
Thursday May 28th, 7pm-9.30pm - Feeding a crowd

Skill level required: basic, it's about having fun, cooking and eating together!

COST: £35

The Monthly Social

berry farm.jpg

Our first 'shared seasonal feast' will take place on Saturday April 25th in South Cerney, Gloucestershire.  Grab a gang of friends or family together to share and enjoy tasty plates of seasonal, spring food.

Menu

Wild Cotswold boar chorizo with chickpeas

Marinated feta

Trio of hummus - rocket & mint, red pepper, roasted lemon & turmeric

Artisan breads

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Slow cooked shoulder of Berry Farm lamb with sumac

Chermoula roasted aubergines with yoghurt - vegetarian

Pistachio & cardamom salsa, tomato & cucumber raita

Orzo with lemon & mint

Harissa & Cotswold honey roasted carrots 

Spring greens & red pepper salad

 

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Panna cotta with a rhubarb compote

 

As the theme of the night is sharing, for every ticket sold, we'll donate a meal to someone in need.  

NEXT AVAILABLE DATES

Saturday 25th April, Berry Farm, South Cerney, Gloucestershire

 

COST: £35

Food of Friendship's Seasonal Feast

Group Students Smilling

This two day course is perfect for students heading off to university or anyone looking for a crash course in how to cook the essentials!  We cover four ways with mince, preparing a roast dinner, using leftovers, how to make a curry, stir fry, fajitas, loaded potato skins, pasta sauce and a French dressing.

 

NEXT AVAILABLE DATES

Thursday & Friday, 13th & 14th August, 10am-3pm

COST: £100

Food, Fun & Freshers!

SERVICES

​ @Copyright 2019 The Cotswold Cookery School

 27 Park Place, Ashton Keynes, Wiltshire, SN6 6NT

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