Budding Chefs - Kids
We believe good eating habits start at a young age, and what better way to get your kids eating well than to teach them how to cook? Working in groups of a maximum of six students, our sessions are very hands on, teach real kitchen skills and are fun and informative.
NEXT AVAILABLE DATES
11th April 2022
Easter...Next level shepherd's pie & meringue nests.
30th May 2022
New York baby! We're making sausages for hot dogs & chocolate, cinnamon & orange nachos.
15th August 2022
BiburyTrout Farm to catch, gut, fillet & cook our own fish!
28th October 2022
Halloween...Pumpkin curry & chocolate cobweb cake.
£45.00 per child
10th & 22nd December 2022
This is one course over two dates. On the 10th December we'll be making our Christmas cakes and then returning on the 22nd December to decorate them. On both dates we'll also be making some edible gifts too!
£90.00 per child
The Monthly Social
A fun and informal evening of cooking, eating, drinking and chatting in a small group of a maximum of six fellow foodies!
Skill level required: basic to moderate, it's about having fun and cooking together!
NEXT AVAILABLE DATES
Foraging with Rob Gould, Cotswold Forager
Spend the morning foraging around The Cotswold Water Park with expert local forager, Rob Gould. You'll spend a couple of hours foraging and then we'll cook up a light lunch with whatever we've found that morning.
If you'd like to find out a bit more about Rob, do visit his website.
Next date: May 7th, forage & fish at Bibury Trout Farm
COST: £100