Budding Chefs - Kids

We believe good eating habits start at a young age, and what better way to get your kids eating well than to teach them how to cook?  Working in groups of a maximum of eight students, our sessions are very hands on, fun and informative.

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NEXT AVAILABLE DATES

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Check back soon for new dates!

The Monthly Social

A fun and informal evening of cooking, eating and chatting in a small group of six to eight fellow foodies!

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NEXT AVAILABLE DATES

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Join us on the last Thursday of every month for a cookery class and meal together, as soon as we can social again!
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Skill level required: basic, it's about having fun, cooking and eating together!

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COST: £35

Food of Friendship's Seasonal Feast

Our first 'shared seasonal feast' will take place on Saturday September 26th in South Cerney, Gloucestershire.  Grab a gang of friends or family together to share and enjoy tasty plates of local, seasonal, spring food.

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Menu

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Beetroot carpaccio with feta, roasted pine kernals, rocket and pomegranate

Tomato caprese with mozzarella, basil & an anchovy dressing

Artisan breads

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Slow cooked shoulder of Berry Farm lamb with sumac

Chermoula roasted aubergines with yoghurt - vegetarian

Pistachio & cardamom salsa, tomato & cucumber raita

Artichoke, potato & cavolo nero gratin with ginger & lime

Harissa & Cotswold honey roasted carrots 

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Panna cotta with a damson compote & toasted sunflower seeds

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As the theme of the night is sharing, for every ticket sold, we'll donate a meal to someone in need.  

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NEXT AVAILABLE DATES

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Saturday 26th September, Berry Farm, South Cerney, Gloucestershire

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COST: £35