We believe good eating habits start at a young age, and what better way to get your kids eating well than to teach them how to cook? Working in groups of a maximum of six students, our sessions are very hands on, teach real kitchen skills and are fun and informative.
Our first 'shared seasonal feast' will take place on Saturday September 26th in South Cerney, Gloucestershire. Grab a gang of friends or family together to share and enjoy tasty plates of local, seasonal, spring food.
Beetroot carpaccio with feta, roasted pine kernals, rocket and pomegranate
Tomato caprese with mozzarella, basil & an anchovy dressing
Slow cooked shoulder of Berry Farm lamb with sumac
Chermoula roasted aubergines with yoghurt - vegetarian