making pasta

Budding Chefs - Kids

We believe good eating habits start at a young age, and what better way to get your kids eating well than to teach them how to cook?  Working in groups of a maximum of eight students, our sessions are very hands on, fun and informative.


Check back soon for new dates!


Friends Eating Dinner

The Monthly Social

A fun and informal evening of cooking, eating and chatting in a small group of six to eight fellow foodies!


Join us on the last Thursday of every month for a cookery class and meal together, starting spring 2020.

Thursday March 26th, 7pm-9.30pm - Mel's Chinese home cooking
Thursday April 30th, 7pm-9.30pm - Flavours of Persia
Thursday May 28th, 7pm-9.30pm - Feeding a crowd

Skill level required: basic, it's about having fun, cooking and eating together!

COST: £35

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Food of Friendship's Seasonal Feast

Our first 'shared seasonal feast' will take place on Saturday April 25th in South Cerney, Gloucestershire.  Grab a gang of friends or family together to share and enjoy tasty plates of local, seasonal, spring food.


Cotswold chorizo with chickpeas

Marinated feta

Trio of hummus - rocket & mint, red pepper, roasted lemon & turmeric

Artisan breads


Slow cooked shoulder of Berry Farm lamb with sumac

Chermoula roasted aubergines with yoghurt - vegetarian

Pistachio & cardamom salsa, tomato & cucumber raita

Orzo with lemon & mint

Harissa & Cotswold honey roasted carrots 

Moroccan bean salad



Panna cotta with a rhubarb compote and toasted sunflower seeds


As the theme of the night is sharing, for every ticket sold, we'll donate a meal to someone in need.  


Saturday 25th April, Berry Farm, South Cerney, Gloucestershire


COST: £35

Group Students Smilling

Food, Fun & Freshers!

This two day course is perfect for students heading off to university or anyone looking for a crash course in how to cook the essentials!  We cover four ways with mince, preparing a roast dinner, using leftovers, how to make a curry, stir fry, fajitas, loaded potato skins, pasta sauce and a French dressing.



Thursday & Friday, 13th & 14th August, 10am-3pm

COST: £100


​ @Copyright 2019 The Cotswold Cookery School

 27 Park Place, Ashton Keynes, Wiltshire, SN6 6NT

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