We believe good eating habits start at a young age, and what better way to get your kids eating well than to teach them how to cook? Working in groups of a maximum of eight students, our sessions are very hands on, fun and informative.
NEXT AVAILABLE DATES
We'll get your kids to cook up a Saturday night takeaway for four people - starter and main!
March 7th, 2.30pm-5pm - Indian
March 14th, 2.30pm-5pm - Italian
COST: £30
Budding Chefs - Kids
A fun and informal evening of cooking, eating and chatting in a small group of six to eight fellow foodies!
NEXT AVAILABLE DATES
Join us on the last Thursday of every month for a cookery class and meal together, starting spring 2020.
Thursday March 26th, 7pm-9.30pm - Mel's Chinese home cooking
Thursday April 30th, 7pm-9.30pm - Flavours of Persia
Thursday May 28th, 7pm-9.30pm - Feeding a crowd
Skill level required: basic, it's about having fun, cooking and eating together!
COST: £35
The Monthly Social
Our first 'shared seasonal feast' will take place on Saturday April 25th in South Cerney, Gloucestershire. Grab a gang of friends or family together to share and enjoy tasty plates of seasonal, spring food.
Menu
Wild Cotswold boar chorizo with chickpeas
Marinated feta
Trio of hummus - rocket & mint, red pepper, roasted lemon & turmeric
Artisan breads
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Slow cooked shoulder of Berry Farm lamb with sumac
Chermoula roasted aubergines with yoghurt - vegetarian
Pistachio & cardamom salsa, tomato & cucumber raita
Orzo with lemon & mint
Harissa & Cotswold honey roasted carrots
Spring greens & red pepper salad
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Panna cotta with a rhubarb compote
As the theme of the night is sharing, for every ticket sold, we'll donate a meal to someone in need.
NEXT AVAILABLE DATES
Saturday 25th April, Berry Farm, South Cerney, Gloucestershire
COST: £35
Food of Friendship's Seasonal Feast
This two day course is perfect for students heading off to university or anyone looking for a crash course in how to cook the essentials! We cover four ways with mince, preparing a roast dinner, using leftovers, how to make a curry, stir fry, fajitas, loaded potato skins, pasta sauce and a French dressing.
NEXT AVAILABLE DATES
Thursday & Friday, 13th & 14th August, 10am-3pm
COST: £100